Bachelor of Technology (Food Technology)

BTech Food Technology is a 4-year undergraduate course divided into 8 semesters that deals with the study of Food processing, preservation techniques, and applications of food engineering used in the food industry to increase the shelf life of the product. It is a study of Food Science and Food Technology.

The basic eligibility to apply for this BTech Course is the completion of 10+2 with at least 60% aggregate with Physics and Mathematics as compulsory subjects along with one optional from  Chemistry/Biology/Biotechnology from a recognized university. Also, the Food Technology industry is growing rapidly and it shares around 14% of the manufacturing GDP and 13% of India’s total food exports. Admissions into the BTech Food Technology course are usually based on entrance examinations such as JEE-Mains, DUET,  WBJEE, Amity JEE, and many more.

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