Bachelor of Technology (Dairy Technology)

BTech Dairy Technology is a 4 year undergraduate engineering degree course. This course equip students to learn all aspects of processing and manufacturing of dairy products. This program involves training students in production, processing, and quality control of dairy-related products. It also focuses on new methods that are discovered to manufacture different milk by-products such as cheese, ice-creams, etc using scientific technology and engineering machinery and tools.

Students who have passed Class 12 in Science stream from a recognized board are eligible to apply for admission to the BTech Dairy Technology course. Almost all the top engineering institutes in the country admit students on the basis of entrance examinations like JEE Main and JEE Advanced. There is also a round of counseling held after qualifying the entrance examinations.

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